TAPAS MENU
Sample Menu
COLD TAPAS
- Mixed olives with orange, lemon and fennel (v)
- Paté de Berenjenas y pimientos (v) (Roasted Aubergine and pepper dip served on crostini)
- Selection of charcuterie and cheese with homemade focaccia
WARM TAPAS
- Padron Peppers
- Albóndigas de cerdo en salsa de tomato (Pork meatballs with tomato sauce)
- Gambas al ajillo (prawns cooked with garlic, paprika and olive oil)
- Seafood Paella
DESSERT
- Individual Pavlova with cream and Elderflower marinated mixed fruits
Dinner party
Winter Menu
STARTER
Cherry tomato tatin with green salad
MAIN
- Asian marinated Salmon, crushed potatoes and savoy cabbage
DESSERT
- Trio of puddings
BUFFET
Sample Menu
- Emapandas
- Marinated Salmon (orange, ginger and fennel) served with mango salsa (GF)
- Roasted mixed vegetables quiche (V)
- Roasted aubergine and saffron infused yogurt dressing, pomegranate and basil (V, GF)
- Homemade sausage rolls
- Green salad (V, GF)
- Potato salad (V, GF)
- Homemade rosemary focaccia
DESSERT
- Belgian chocolate Tart served with cream and summer fruits
- Pavlova with Summerfruits
- Passion Fruit Cheesecake
