Sit-Down meal

Starter

• Burrata, beetroot carpaccio, toasted pistachio and greens

• Spiced butternut squash soup, finished with chili oil

• Beef empanada with chimichurri sauce served on a bed of salad

Main

• Slow cooked Persian lamb finished with pomegranate molasses served with spiced cous cous and seasonal greens

• Confit duck served with mash, beans stew and savoy cabbage

• Mediterranean Chicken (olives, capers and dates), mashed potatoes and seasonal vegetables

• Asian marinated salmon served with crushed potatoes and seasonal greens

• Pork tenderloin stuffed with prunes, roasted apples and jus, served with dauphinoise potatoes and seasonal greens

• Stuffed aubergine with spiced dahl (V)

• Stuffed Butternut squash with mixed beans finished with pomegranate molasses )(V)

Pudding

• Chocolate and raspberry tart served with vanilla ice cream

• Bakewell tart with seasonal fruit served with spiced cream

• Passion fruit and coconut Panna cotta served with a lavender shortbread

• Merengue with chai and spices infused pear, mascarpone cheese, chocolate and hazelnuts